26 Quotes About Bakery

Mom has the Touch. She knows what flowers go with what occasions, what hors d'oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she has built a following of loyal customers who really hope she's right. If she's wrong, says Sonia, no one wants to know.

Frankly though, bud, your criteria for what constitutes a good date is kinda skewed, if you ask me. Homemade cookies are overrated man -- trust me on this. You can find a decent bakery just about anywhere you go.

Polly had a gift for baking pies, and she poured her heart and soul into every one she made.

My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound stopped me in my tracks, the way a crackling branch gives deer pause; that’s what good crust does. Once I began to chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the tender crumb almost breathing against my lips.

In the third cabinet under the counter, she hit the good stuff. “Oh! You have a KitchenAid.” “If you’re planning on caressing my mixer, you should know that might make my testicles explode,” he said from behind her. Her cheeks went hot enough to glow. “That would be awkward.

Anhil's coffee was hot, dark, full-flavored, perfect chasing the equally well-turned donut: golden brown, dense without being leaden, not too sweet.

Mom put dense cheddar bread into a bag for a man who said this was his wife's favorite - he'd driven all the way from New Jersey to buy it because today was their anniversary. Several women in the store jabbed their husbands on hearing this. I hung my head - Peter Terris wouldn't cross the street to buy me a Twinkie.

Every skilled baker was first an amateur!

My father doesn't ask why I'm in the back after the first morning rush, making green and purple sugar paste for pan dulce. He's working on a batch of unicorn conchas, his latest stroke of genius, pan dulce covered with shells of pink, purple, and blue sugar that sell out every weekend.