5 Quotes by Judith Jones

Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.

Recalling the pleasures of growing and gathering foods and preparing them with care, of relishing the changing seasons ... was her way of preserving an important part of American life and sharing its rewards with others.

She lives on every time I taste fried chicken or in little memories of how she listened to the sound of a cake baking in the oven. So she's with me all the time. That's a great gift.

Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.

Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them – touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.