2 Quotes by Malcolm Thompson

Most consumers are not even aware that natural cork causes cork taint. It's associated with a certain chemical that's naturally occurring. In some cases, it's extremely noticeable, and the wine can be extremely unpleasant. In other cases, it can result in the wine not being as fresh or fruity.

It's a beautiful forest, very unique. We need more places like this, not less. Maybe if we manage the rest of the forest to develop future old growth, we can cut these trees in 150 or 200 years. But not now.