62 Quotes by Maneet Chauhan

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There, we had lunch at the famed Trattoria al Gatto Nero da Ruggero - one of the most incredible meals of our lives.

My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.

There is a standing joke in my family that I was born with a ladle in my hand.

In India, the perception of a woman in a restaurant kitchen was that she wouldn't make it.

You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.

My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us.

I wanted my daughter to look up to me.