4 Quotes by Odalys Smith

That's the educational aspect of Masters of Taste . You get to see how real professional local chefs operate.

I like the idea of a guest; it's like having a dinner party. And the best part is that after we tape the show, we can sit around the table and have a nice meal.

I like to keep things simple, so that folks can follow it.

The format is me, in the kitchen, cooking something.