68 Quotes by Paul Prudhomme

You don't need a silver fork to eat good food.

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

We didn't do wrong things because we didn't want to embarrass our parents.

We're working people, and that's what we like to do, work.

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.