68 Quotes by Paul Prudhomme

I opened a restaurant that had nothing but California wines.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

What I think and what the world thinks is totally different.

One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.

Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.

We have a responsibility as citizens to do what we can for each other. It makes people happy. They eat it and when they see me later they want to hug me, to touch me, because Louisiana food is emotional food. It has a lot of flavor to it. You put it in your mouth in bad times and it makes you feel good.

We have a responsibility as citizens to do what we can for each other,