68 Quotes by Paul Prudhomme

I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way – they’re always lived within 25 miles of my hometown!

We’re working people, and that’s what we like to do, work.

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn’t all start just a few years ago!

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click.

We didn’t do wrong things because we didn’t want to embarrass our parents.

I love people, and I’m excited that I can turn them on.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it’s very had to find a good place to eat.

I’d like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

I believe in America. I’m one of those silly flag wavers.