1,033 Quotes by Rachel Caine

Shut up!" Eve yelled from somewhere upstairs. "Jackass!""You know, when people say that, I just hear the word awesome,

Maybe I should, I don't know leave? Because this is starting to sound like one of those reality shows I don't want to be in. Maybe you guys want to take turns in the confessional booth.

Promise me, Amelie, that you’ll crucify me with silver before you allow me to fall in love.”“I hardly think there’s any chance of that,” Amelie said. "I doubt you have the capacity.

See?" she heard Shane yell at the kitchen. "She doesn't stomp around like a cattle stampede!""Bite me, Collins! No bacon for you, either!

Bite me, Goth princess,” Shane called from the back. “Not literally or anything.”“Maybe you should say that to Michael.”“Not funny, Eve,” Michael said.Eve raised her eyebrows and held her fingers up, measuring off about an inch. “Little bit,” she said.

He started to touch the mechanism under the keyboard, then pulled his hand back with a snap."Ah," he said. "Must deactivate the security....Turn around, please.""What?""Turn around, Claire. It's a secure password!""You have GOT to be kidding.""Why ever would I joke about that? Please turn.

Michael had to pound me a couple of times to convince me not to go stage a rescue." Shane shrugged. "He hits like a girl, for a vampire.

Shane, in case we don’t … don’t come out of this, I wanted to say…”He glanced over at her, and she felt her whole body warm from it. She remembered that look. It made her feel naked inside and out, but not in a creepy kind of way. In a way that felt…. Free. “If what you say is true, and I guess it has to be, I think I know why we’re … together,” he said. “I think I’d fall for you no matter what, Claire. You’re kind of awesome.

When she set Shane’s glass of Coke down in front of him, she did it with probably a little too much emphasis; he glanced up at her with a question-mark expression.[...] ‘‘What?’’ Shane asked her, and took a drink. ‘‘Did I forget to say thanks? Because, thanks. Best Coke ever. Did you make it yourself? Special recipe?