98 Quotes by Rachel Khoo

Nothing could be more French than pastry.

I love watching the fishermen step off their boats and lay out their catch - typically sardines, monkfish and everything you'd find in bouillabaisse.

I would try and barter a cake for some help with coding. I'm not the best coder. I have some basic HTML but that's about it.

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.

Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble for foodies like myself is the best way to socialise is over a meal.

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.

Warming and nourishing bowls of food are something I love wrapping my hands around when the cold nights drawn in.

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're most likely to appear at a picnic.