30 Quotes by Ranveer Brar

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated.

I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.

Cooking is an expression that crosses boundaries.

Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.

Restrictiveness is not synonymous with food.

Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression.

With fame comes the responsibility of what you say. If the country is watching you, there ought to be substance, something worthwhile to speak about.

Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.