30 Quotes by Ranveer Brar

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

The food and culture of any place go hand in hand.

Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.

There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I have always bounced back because my belief in the relationship has been strong.

We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of the original source, which is land.

If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.

The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.

I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all.

Essentially, for me, the whole point of being a chef is to have your own restaurant.