30 Quotes by Ranveer Brar

I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.

I think we shouldn't buckle up our creativity. You've got to experiment!

My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

I don't believe I dislike any ingredient.

When I was growing up, Chef Charlie Trotter inspired me a lot.

I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my case, and you got to treat it with that kind of respect.

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs to make money to survive.

I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family.