3 Quotes by Sara Schmitz

We substitute foods that are on the menu with a doctor's excuse. With 20,000 kids, it's impossible to be short-order cooks.

The wave of the future would be that a product like soy milk or they also make milk without lactose that that would become more affordable to us. Both of those options right now are either nonexistent or very expensive. Right now it's just not feasible.

In our district, it's really the (school) nurse that drives the allergy plan and coordinates the needs of the students with the food service department.