864 Quotes by Thich Nhat Hanh
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When we take a moment to sit and breathe before we eat, we can get in touch with the real hunger in our body. We can discover if we’re eating because we’re hungry or if we’re eating because it’s the time to eat and the food is there.
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When we want to understand something, we cannot just stand outside and observe it. We have to enter deeply into it and be one with it in order to really understand. If we want to understand a person, we have to feel his feelings, suffer his sufferings, and enjoy his joy. The word "comprehend" is made up of the Latin roots cum, which means "with," and prehendere, which means "to grasp it or pick it up." There is no other way to understand something.
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The place and the food should be appropriate. What we eat is very important. Tell me what you eat and I will tell you who you are. Tell me where you eat, and I will tell you who you are.We are what we consume. If we look deeply into what and how much we consume every day, we’ll come to know our own nature very well. We have to eat, drink, and consume, but if we do it unmindfully, we may destroyour body and our consciousness.
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There are four kinds of food that every person consumes every day. In Buddhism, we call these kinds of food the Four Nutriments. They are edible food; sense impressions; volition; and consciousness, both individual and collective.
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When you begin to practice mindfulness, you begin as a part-time Buddha. Slowly you become a full-time Buddha. Sometimes you are a Buddha; sometimes you fall back; and then, with steady practice, you become a Buddha once again. Buddhahood is within reach because, like the Buddha, you’re a human being. You can become a Buddha whenever you like. Buddha is available in the here and now, anytime, anywhere.
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May we eat only foods that nourish us and prevent illnes.. May we accept this food for the realization of the way of understanding and love.
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The son needs the father to have access to his source, and the father needs the son to have access to the future and the infinite.
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We have to establish ourselves in the here and now in order to truly eat. All through the meal, we should really be here with the people at the table. As we chew our food, we should really be here with what we are eating. We can get deeply in touch with the food, which is a gift from the earth and sky.
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If you can be aware that you have a living body, and notice when there's tension in your body, that's already an important insight.
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