5 Quotes by Tim Michaud

Whatever Frances didn't destroy, Jeanne took apart. We stripped the hotel down to the concrete structure.

The original restaurant was massive, really too big for a beach hotel. For the restaurant, we wanted to focus less on volume and more on quality.

We felt there was a niche for this kind of upscale hotel on the beach. We wanted a balance between refined and relaxed.

It's much more upscale and completely remodeled since it was the Holiday Inn. We have some returning visitors, and they're really happy with the way the hotel looks now.

The color scheme is something you don't see in many hotels.