3 Quotes by Walter Bruchholz

Why should I take the recipes to the grave if you can tell somebody that can make a living by it? Just pass it on.

It was always surprising how many women would come in and ask 'What can I make for today?,' because they had husbands that wouldn't eat things a second time and that's hard on a woman. When you got a guy who refuses to eat something warmed up then he's living too high on the hog. They're just spoiled.

I met him a few years ago and he wanted to learn how to make some of these things. I laid the little 'bologna kitchen' out for him and what we needed, and he went out and got it.