1 Quotes by William Prout

  • Author William Prout
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    I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.

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I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.

-William Prout

 

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