56 Quotes by Yuto Tsukuda

It's a special thick curry broth...... that I made from bone stock, ginger, garlic and a handful of carefully selected curry spices. That's what that "moon" is made of.Add some gelatin to firm it up, wrap it in the pork bun meat and then cook it!Once it eventually crumbles, all that savory curry goodness seeps out into the mapo tofu noodles!

Ah, such lovely, rustic beauty, like that of a simple white clover."?"It may be that I was born to meet you here today, my sweet. Would you care to join me at my auberge so we may chat the night away?""Eh? Umm... I-I...

Oh, and y'know what makes it even better? All the pretty ladies. Japanese ladies always look so young and elegant. They're so exotic!You, too, miss. You're the picture of Yamato Nadeshiko.You have a real pretty charm to you."*Yamato Nadeshiko means the personification of an idealized Japanese woman.*"Who, me?!Um! N-no, I'm not all that pretty...""C'mon, Tadokoro! Quit being so humble.

Oh my! Aren't you the handsome one?""Ooh, you're right, Courage. The way he carries himself. The air about him. So impressive. He's exactly our type. ❤️ ""Why, thanks, ladies! Hearing that from women as beautiful as you sure gives a guy confidence!"

Then there's the secret ingredient I added to the chargrilled eggplant puree- black garlic!I mixed all that together and added it to the fondue...... giving the sauce a flavor so addicting you can't wait to stick the next bite into your mouth

Aah, I know what this is! It's a sformato! A soufflé-like Italian dish similar to a Japanese egg custard."Thinly sliced onions sautéed to sweet tenderness in heavy cream and melted parmesan cheese...... and a beaten egg and melted butter steamed into a fluffy soufflé. That's what the white side is- a cheese-flavored Sformato Soufflé!

Japanese people may find this surprising, but eel is a common ingredient in European cuisine.Kurokiba's Eel Matelote from the Classic's Semifinal Round is one such European dish.""Southern Italy in particular has a tradition of eating eel right around Natale, which is Christmas. It's often served during the feasts for La Vigilia on Christmas Eve night.The eels are supposed to symbolize devils, and eating them is thought to be a charm warding off bad luck and evil spirits.

At first glance, it looks like some kind of ice cream......!It isn't sweet. I see.It's salmon ice cream, but made without sweetener.""He made salmon into ice cream?!But how?!""The Cryogenic Grinder.""Ah! That's Alice Nakiri for you. Got it in one guess.I pureed some salmon with a blender and then froze the resulting paste, putting it through the Cryogenic Grinder.The high-powered blades of the grinder minced the paste into a fluffy and silky soft ice cream.

At first glance, they do indeed look like roses. But on closer inspection, each blossom sits on a tart crust.These roses are her dish! She made Apple Rose Tarts!"Aah! Picking it up makes the scent waft ever closer! What a decadent yet delicately sublime scent!I've yet to take a single bite, but already I feel as if I'm in a dream!