10 Quotes by Jonathan Safran Foer about food

  • Author Jonathan Safran Foer
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    We believed in our grandmother’s cooking more fervently than we believed in God. Her culinary prowess was one of our family’s primal stories, like the cunning of the grandfather I never met, or the single fight of my parents’ marriage. We clung to those stories and depended on them to define us. We were the family that chose its battles wisely, and used wit to get out of binds, and loved the food of our matriarch.

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  • Author Jonathan Safran Foer
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    Ironically, the utterly unselective omnivore -- "I'm easy; I'll eat anything" -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society.

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  • Author Jonathan Safran Foer
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    Food for her is not food, it is terror, dignity, gratitude, vengeance, joyfulness, humiliation, religion, history, and, of course, love. As if the fruit she always offered us were picked from the destroyed brances of out family tree.

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  • Author Jonathan Safran Foer
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    Wszyscy przeczuwamy niebezpieczeństwo. Nasze jedzenie powstaje kosztem ogromnego cierpienia.Gdy ktoś proponuje nam obejrzenie filmu o produkcji mięsa, spodziewamy się horroru. Możliwe, że wiemy więcej, niż nam się wydaje. Wolimy jednak odsuwać od siebie tę świadomość. Jedząc mięso, spożywamy udręczone zwierzę. Z białka pochodzącego od torturowanych stworzeń powstają nasze mięśnie.

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  • Author Jonathan Safran Foer
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    Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores.

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