Life itself is the proper binge.

The only time to eat diet food is while you're waiting for the steak to cook.

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

If you're afraid of butter, use cream.

How can a nation be called great if its bread tastes like kleenex?

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Fat gives things flavor.

The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.