Dartmouth College has an established history of blatant incompetence with handling mercury.

I worked for Dartmouth College where Karen Wetterhahn was killed by mercury poisoning. I never received any industry recognized training in handling mercury systems and also ended up with nasty mercury poisoning.

It is probably a good thing that Karen Wetterhahn died from mercury poisoning, as if she had survived, she would have discovered the horrible Dartmouth College workers compensation experience for occupational disease.

In the space of less than a year, mercury poisoning took me from being sponsored for an exceptional ability green card by Dartmouth College to being shown the door.

Like Karen Wetterhahn, I was mercury poisoned in the employment of Dartmouth College. Unlike Karen Wetterhahn, I survived the extremely sickening mercury poisoning.

The biggest mistake that I made in management was not recognizing workplace poisoning of the staff that I supervised.

Part of survival is eating foods that nourish you and identifying foods that poison you.

For some, premature death comes from touching a door knob smeared with poison.

One can only wonder about a country that calls itself the greatest nation on Earth and silently radiation poisons its mass population.