A storm of fruity sweetness!A concerto of seafood and herbs!And a fragrant duet of thick lamb mousse and creamed root vegetables!All three glasses present their own colorful tableau that unfolds across your tongue! "Though each glass maintains a clear and unique flavor profile...... from creamed raw sea urchin to smoked scallop mousse- the perfect accenting layer is always slipped into the perfect place.It's like a gorgeous richly colored show of mousses is dancing in my mouth!

What a relaxing taste. It's like this meal is warming me, both body and heart.Cuttlefish and mackerel- the bounty of the seas- melded together into salty beauty.

Salmon Meunière, piping hot and steaming with the rich aroma of butter!Sautéed squid liver, boldly fragrant with the scents of garlic and soy sauce!And a gleaming mound of glittery salmon roe marinated in soy sauce!"It's a parade of the ultimate in gourmet ingredients!Somei Saito senpai has created a brand-new culinary gem with his Buttered Seafood Rice Bowl!

Tadokoro, what's your favorite kind of bowl?""Um, I-I don't know if it's a bowl, per se, and I know it's not made with meat...... but at home we'd grill scallops on a hibachi grill. When the shell popped open, we'd put a little butter and soy sauce inside...and then we'd put it all over fresh, hot white rice. It was really yummy!

Wow, look at him go! I've never seen anyone fillet a whole salmon that quickly!""You looked pretty impressive when you butchered that monkfish, y'know.""W-what?! B-but I could never do it that fast. And Kurokiba isn't just fast... there's no hesitation or waste in any of his movements. He's gotten even better since I faced him in the Fall Classic!