106 Quotes About Chef

I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer.

The top drawer was locked, but I forced it open. You know what else was in there, Sanders? Some of the skankiest jerk-off material I have ever seen." "Kids?" Andy asked. He wouldn't be surprised. When the devil got a preacher, he was apt to fall low, indeed. Low enough to put on a tophat and crawl under a rattlesnake. "Worse, Sanders." He lowered his voice. "Orientals.

Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I was to discover that making tasty soup with one carrot, ten peas and a little dishwater, was his greatest skill. One wondered what the man would be capable of creating with a blender and a non-stick frying-pan.

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice]

Kalaupun nanti jodohku adalah seorang gadis sepertimu yang tidak tahu memasak, aku akan mengajarinya sampai dia bisa mengalahkanku di dapur.

While some people are good at painting, playing an instrument or singing, I have been told more than once I am good at storytelling. I hope that you enjoy my stories as I recall them.

I saw then how I could be a good Buddhist and a good chef, and serve meat that is given freely, without suffering.