87 Quotes About Recipes
- Author Reza Negarestani
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In the wake of scientific rationality, mind turns into a wave of noetic deracination. This deracination of thought and its noetic drift is commensurate with what Plato calls the Form of Good as the Form of Forms, since it sets up the scaffolding for a conception of the realm of intelligibilities as a complex system of recipes for crafting a world which includes not only satisfying lives but also the perpetual demand for the better.
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- Author Mokokoma Mokhonoana
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More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting a pig to be spotless after hosing it down while it was still rolling in mud.
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- Author Ryan Lilly
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We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.
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- Author Kathi Daley
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The strange thing is, this truly horrifying experience planted a seed deep within my heart that germinated and grew into a desire that, I have to admit, I've never completely overcome.
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- Author Mokokoma Mokhonoana
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It is childish to eat primarily or only to please your tongue.
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- Author Melissa Senate
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[Y]ou can't control everything. Anything, really. Like the food we've been making. We can follow the recipe exactly as your grandmother wrote it, do everything exactly--or almost exactly--as she had, and the dish can come out so-so instead of amazing. Or it can come out amazing when you were expecting very little.
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- Author Sarah Weeks
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To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing that somebody might be out there eating it up with a spoon.
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- Author Zomick's Bakery
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There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
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- Author Molly Wizenberg
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I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, how new ideas are formed. To stop a recipe in it's tracks, to label it "secret" just seems mean.
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