646 Quotes About Cooking

  • Author Diana Abu-Jaber
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    Sirine finishes deskewering six plates of lamb shish kabobs and three plates of chicken, drizzling oil over ground beef and hummus, over smoky puréed eggplant, over a bowl of olives, and splashing four tabbouleh salads with lemon.

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  • Author Diana Abu-Jaber
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    There are so many slight things she can distinguish between her senses: she can smell the difference between lavender and clover honeys; she can feel the softening progression of ripeness in a pear; and she can sense how much heat is rising in a panful of gravy, lentils, garlic.

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  • Author Banana Yoshimoto
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    if I put something in the oven before it had come to temperature, or if I got the steam going before I had everything chopped, that sort of triviality (or so I thought) was precisely reflected in the color and shape of the final product.

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  • Author Helen S. Rosenau
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    Loves Me, Loves Me Not: We're playing together in the karmic kitchen: cooking up our futures, testing life's recipes, seeing what we like and don't...

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  • Author Crystal King
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    What's next?" he asked."We need to grind some pepper." I pushed the mortar toward him, then poured a generous handful of peppercorns into the stone basin."And silphium?"I gave him a genuine smile then. Silphium was a precious herb I used in many of my dishes, but in recent years it had become quite scarce and costly. It had a taste that was reminiscent of leeks, garlic, and fennel, but smoother and more aromatic. It was one of Apicius's flavors."Definitely silphium.

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