646 Quotes About Cooking
- Author Ally Blue
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He kept one eye on Matt as he talked. He could tell Matt was close to orgasm by the way he title his head to the side and bit his lower lip. "And what about your partner, Mr. Tucker?" Troy asked. Chris raised his eyebrows in surprise and Mr. Waters gave him a greasy, unpleasant smile. "Does your partner cook?"Chris grinned as Matt came all over the red leather seat. "Actually, he makes a delicious white sauce.
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- Author Patricia Storace
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A dinner made by a great cook is a vision of the world to come.
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- Author Michael Pollan
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Uncle Jeff insisted that I also take a tray of unseasoned barbecue, so I could see for myself that what's going on here at the Skylight Inn does not in any way, shape, or form depend for it's flavor or quality on "sauce." That is a word he pronounces with an upturned lip and a slight sneer, suggesting that the use of barbecue sauce was at best a culinary crutch deserving of pity and at worst a moral failing.
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- Author Nora Ephron
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What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It’s a sure thing! It’s sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles.
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- Author Susan Branch
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Before Julia Child there was only onion dip.
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- Author Joanne Harris
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This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly risen souffle, a flawless sauce hollandaise. It's a feeling which tells me that any woman can be beautiful in the eyes of a man who loves her.
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- Author Katharine Hepburn
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How wonderful are the women and men in the world who feed us. Especially those who feed us with no salary. The mothers—I thought. The wives.
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- Author Margaret Powell
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Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason they're doing it for, and it's the same when you're a cook. You need somebody who savours it, not one who just says, 'Oh it's not bad.
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- Author Pat Conroy
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I learned that if I could read, I could cook. I surprised myself I like it.
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