90 Quotes About Culinary

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.

Building and supporting these local economies is critical to our bottom line. As repeatedly proven by Building Alliances for Local Living Economies (BALLE), spending at a locally owned business on average keeps 68 out of every 100 dollars circulating within the community. When spending on things from outside our communities, however, only 43 dollars stay local.

in the abstract art of cooking,ingredients trump appliances,passion supersedes expertise,creativity triumphs over technique,spontaneity inspires invention,and wine makes even the worst culinary disaster taste delicious.

Without love, life is nothing but work and sleep.

Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?

I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to dispense with spices in cooking.

Great food needed more than chefs; it needed gourmet diners.

Cooking is not a mystery.