3,214 Quotes About Food



  • Author Indira M. Raman
  • Quote

    The detection of spicy food is not done by neurotransmitter receptors in the brain but by chemical receptors at the periphery that respond to capsaicin, the naturally occurring chemical that makes chili peppers hot and painful. In an interesting twist on drug tolerance, capsaicin can be used as an ointment to desensitize and internalize receptors and relieve pain associated with conditions like arthritis and neuropathy.

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  • Author Saygın Ersin
  • Quote

    Most people don't realize this, but every taste is related to a memory or an emotion. Flavors are part of a person's past, and are the translation of emotion into another language.

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