3,214 Quotes About Food
- Author Ehsan Sehgal
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Naturally, immunity is a natural physician that fends off all invading bacteria and viruses; whereas, food becomes its medicine or trouble since that appears to increase or decrease your immune system. Thus, choose the right and healthy food, and adopt this proverb: Eat to be alive, not live to eat.
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- Author Calvin Trillin
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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- Author Roman Payne
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We look up to see if it is day or night. If stars burn cool and moon does shine, We take to smoke divine and wine.If breath of sun does belch its heat,we boil coffee and prepare to eat.
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- Author Scott Adams
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You're thinking I'm one of those wise-ass California vegetarians who is going to tell you that eating a few strips of bacon is bad for your health. I'm not. I say its a free country and you should be able to kill yourself at any rate you choose, as long as your cold dead body is not blocking my driveway.
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- Author Paul Auster
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The moon people do not eat by swallowing food but by smelling it. Their money is poetry - actual poems, written out on pieces of paper whose value is determined by the worth of the poem itself.
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- Author Mary DeTurris Poust
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not every breakfast needs to be something worthy of posting to a food blog. Sometimes food is simply fuel, something we eat to live. But with TV ads and billboards and in-store displays saying otherwise—in colorful and provocative ways—that can be a hard case to make.
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- Author Roman Payne
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We look up to see if it is day or night. If stars burn cool and moon does shine, we take to smoke divine and wine. If breath of sun does belch its heat, we boil coffee and prepare to eat.
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- Author Scott Adams
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Give a man a fish, and you'll feed him for a day. Teach a man to fish, and he'll buy a funny hat. Talk to a hungry man about fish, and you're a consultant.
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- Author Mokokoma Mokhonoana
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The length of the life of the consumer of the product is, to the vast majority of food manufacturers, not nearly as important as the product’s shelf life.
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