77 Quotes About Herbs


  • Author Jaspreet Singh
  • Quote

    The difference between Hindu cuisine and Muslim cuisine is very easy to explain. In Kashmir the Hindus avoid sexy onions and garlic; they love the taste of heeng (asafetida) and the non-incestuous fennel and ginger. Muslims find heeng (and its sulfurous odor) unbearable. They adore garlic, green praans, garam masala, and on certain occasions, mawal flowers.

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  • Author Ellen Herrick
  • Quote

    The sisters were all gifted gardeners so Sorrel wasn't terribly worried about her beloved flowers. Patience's herbs were in fine form, Nettie's fruits and vegetables were well on their way, and now Sorrel's blooms would have the best start they could without her capable hands to see them into June.

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  • Author Rajani LaRocca
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    I blew a strand of hair out of my face and wandered to a table where spices and herbs were laid out in jewellike bowls. Rosemary, thyme, spearmint, cinnamon, cardamom. Their fragrance beckoned me. My fingers twitched.A pinch of delicate reddish-orange threads lay in a clear bowl. They smelled of sunshine.Saffron. For success.I knew exactly what to make.

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  • Author Philip Kazan
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    There were the subtle malts and brans of the crust and the pallid no-taste of good old Florentine bread. The snaking sour-sweet of the beef, like a slab of porphyry shot through with crystalline onion sugars, salt and soil-rolled toffee carrots; sparks of bitter thyme and mint oils; the velvet honeycomb of fat;

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  • Author Sheikh Gulzar
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    Cultivation of medicinal plants and herbs is yet another profitable agriculture business. If you are have basic knowledge of medicinal plants and you have enough land, then you can earn good profits from its cultivation. At the same time, government also offers subsidies for cultivating medicinal plants.

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  • Author Karma Brown
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    The best time to harvest herbs was after the early-morning dew dried, and Nellie had a long list of things to do, starting with her herb garden. While the sun rose higher and Richard kept sleeping, Nellie used her kitchen shears to trim leaves and stalks from her herb plants to later dry for her seasoning mix. Rosemary. Sage. Parsley. Dill. Lemon balm. Mint. Marjoram.

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