Rose Caramels2 1/2 cups sweet milk1 teaspoon vanilla extract2 teaspoons chopped dried rose petals1/2 c up molasses1 cup granulated sugarHeat milk, vanilla, and rose petals in a small saucepan and simmer for 5 minutes. Strain petals and cool milk mixture. Then in separate saucepan boil molasses, sugar, and milk mixture for 15 to 20 minutes. Pour mixture into greased tin and cut into small squares once cooled. An excellent hostess gift!
-Karma Brown
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