You're kidding! Spiny lobster and banana mousse wrapped in Katafai dough and then roasted?!Something that should have been a weak grilled dessert turned into that fragrant of a masterpiece just by roasting it instead?!And taking a pressed and dried Vessie, reconstituting it with some water and then using it as a casing to braise meats?! I've never heard of that kind of cooking method!What's his thought process?! How does his mind even work?!
-Yuto Tsukuda
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