He carefully grilled the pike over an open charcoal brazier before steaming it together with the rice! Detailed touches like this give the fish a richer flavor and fragrance, which then soaks into the rice!The pike itself is extraordinary! The first touch on the tongue is a strong salty flavor, but hidden underneath is a deep umami undercurrent with a fluffy, savory fragrance that spreads through the mouth with every bite!
-Yuto Tsukuda
Select a background
More quotes by Yuto Tsukuda
Popular Authors
A curated listing of popular authors.