Oh my gosh! Lobster, foie gras and caviar too?! This dish is packed with super-expensive ingredients!And that's not just any caviar either...it's almas!"Roe harvested from the rare Albino Beluga Sturgeon is given the title Almas, which means "diamond" in Arabic.For centuries, only kings got to taste this luxury-grade caviar. Even now, it's so pricey the smallest tins of it go for tens of thousands of yen apiece.
-Yuto Tsukuda
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