The moment I tasted it, it was clear that the egg you used was neither a silky egg nor any of the many other luxury-brand eggs I know. You're dish isn't fit for a gourmet table. At best, this is a dish meant for commoners.So why...why does it have such a delicate yet full-bodied flavor?!""Whoa! He did it!""But with super-cheap eggs?! Yukihira, what did you do?!
-Yuto Tsukuda
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