It's chantilly sauce . It's a light, airy sauce with a texture similar to whipped cream.I started with unsweetened heavy cream that was whipped until fluffy, and then I folded in some finely minced shallots and their juices. After that I added some chopped fresh tarragon, minced leek and some capers...... before adding a dash of hot sauce and black pepper to give it a little kick.
-Yuto Tsukuda
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