The spinach affects a lot! Its mild bitterness adds depth to the flavors surrounding it. It is highly nutritious, and its green color is a pleasing contrast to the golden-brown crust. But most of all...... when wrapped around the salmon, it condenses and accentuates the fish's savory goodness!""Oh yeah! I thought I tasted a hint of bitterness when I took a bite. So that was the spinach!That bite of bitterness made the sweet and mellow flavor of the salmon's oil stand out even more!
-Yuto Tsukuda
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