The aroma of garlic and saffron wafted through the air from a corner café. When they approached the boulangerie, Danielle detected the sweet scent of calissons d'Aix, the almond cookies she had loved as a girl. "Let's stop."In the bakery Philippe selected fresh breads, including brioche and Danielle's favorite, fougassette, a flat bread made with orange blossom water.
-Jan Moran
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