Tadokoro, what's your favorite kind of bowl?""Um, I-I don't know if it's a bowl, per se, and I know it's not made with meat...... but at home we'd grill scallops on a hibachi grill. When the shell popped open, we'd put a little butter and soy sauce inside...and then we'd put it all over fresh, hot white rice. It was really yummy!
-Yuto Tsukuda
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