#Dish

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Quotes about dish

In the realm of culinary arts and beyond, the term "dish" evokes a rich tapestry of meanings and emotions. At its core, a dish is a crafted creation, a blend of ingredients that come together to form something greater than the sum of its parts. It represents nourishment, creativity, and the universal language of food that transcends cultures and borders. But beyond the literal, a dish can symbolize the art of bringing diverse elements into harmony, much like the way life’s experiences blend to shape our unique journeys.

People are drawn to quotes about dishes because they often capture the essence of life's flavors—its sweetness, its spice, and sometimes its unexpected bitterness. These quotes resonate because they reflect our shared human experience, offering insights into the joys of creation, the satisfaction of sharing, and the comfort of tradition. Whether it's the nostalgia of a family recipe or the excitement of trying something new, dishes are a metaphor for life's rich and varied experiences. They remind us of the importance of savoring each moment, appreciating the diversity of our world, and finding beauty in the everyday.

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The price looks high but it's still a small dish for Citigroup.
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It's an easy dish to make, and a lot of fun to eat.
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Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
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If I use the word 'khichdi' in my novel, I don't have to get into the trouble of explaining that it is a dish of rice and lentils. My Indian readers know it.
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These results were incredibly exciting to me for a number of reasons. There's the scientific result of a helical field structure. Then, there's the successful measurement: This type of observation is very difficult, and it took dozens of hours on the telescope just to understand how this enormous dish responds to the polarized radio waves that are the signature of a magnetic field.
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When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else.
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They didn't have a guy who could guard me. When I could drive and dish off, we could get baskets.
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There was nothing on film that indicated they would take that many 3-pointers. They were primarily a penetrate and dish team.
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The good thing is I don't think there's anything this league can dish out that I haven't seen before. I'll be well prepared. I prepare every game like I'm going to start. If they need me to go in there, I'll be ready to go in there and help the team win.
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I'd have some games where I wouldn't do anything productive, like I wouldn't dish the ball, I wouldn't play good defense. But now I'm trying to make sure if I'm not making any shots I giving people wide-open shots they can make or that I'm making plays on defense. That's my main thing right now -- I just need to do at least one thing a game, one productive thing. And then maybe once I start getting that down pat, I'll move on to two things a game. That's my main focus.
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