32 Quotes by April Bloomfield
- Author April Bloomfield
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I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
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- Author April Bloomfield
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Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
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- Author April Bloomfield
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All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
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I have this obsession with pea pods. They're just really nice to look at. They can be perfect.
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People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
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- Author April Bloomfield
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There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.
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- Author April Bloomfield
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I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
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Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
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- Author April Bloomfield
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I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
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