40 Quotes About Chefs

The only good deed I’ll be doing tonight is for the angels.”“The angels?”“Haven’t you heard? Every time I make you come, an angel gets his wings.”Brady dropped his smoky gaze to Gage’s mouth for a beat. “We really need to leave. Now.

In this world . . .It's Heaven when:The French are chefsThe British are policeThe Germans are engineersThe Swiss are bankersAnd the Italians are loversIt's Hell when:The English are chefsThe Germans are policeThe French are engineersThe Swiss are loversAnd the Italians are bankers.

A real dish has grown from all the chefs who have combined their talents over the centuries to develop a meal with unique physical characteristics, for there’s not a chef on earth who can claim sole title to a particular dish. It will have typical Iberian or French features, but with traces of Indian, Celtic, Roman, Jewish and even Moorish culture in its savour, although food can’t possibly pass from one country to another without change

A good spice often deceives us into thinking that someone is a good cook.

Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?

I’ve sat in restaurants and viewed the food on the plate as I would a half-blooded mongrel. I may feel sorry for it and given time even get to like it a little, but it’s never going to really gain my affections. The plate in front of you should tantalize, seduce and enchant you. It should be a cheeky devil, a minx, a hussy even, but never a desperado

Chefs are cooking blind, for strangers whose memories are unknown.

With the long list of supposedly health-endangering meals on our menus, ‘starving’ seems likea healthy option to have on our list of safe-to-eat meals.

How an Englishman came to be ‘Cooking up a Country’ in ItalyIt was a book that got me into this mess. Almost twenty years ago after reading Annie Hawes excellent, Extra Virgin, I jumped on a flight intent on experiencing Liguria for myself. What I discovered here has had me coming back for holidays ever since. Until two years ago, that is, when I bowed to the inevitable British compulsion to own property.