23 Quotes by Beth Harbison

So your final assignment is a simple one but it’s going to take forever: be happy. No matter what it takes. No matter how embarrassing it might be sometimes, no matter who or what you might have to forgive, no matter how hideous the color of the hat that makes you smile, be happy.

Mirepoix. She thought the word to herself, rolling it around in her mind. Mirepoix, mirepoix, mirepoix. Cajun "Holy Trinity"- onions, celery, and carrots, diced fine, heated to savory sweet, and left to bring magic to whatever dish they were added into.No doubt about it, this was going to be great. Almost holy. With a little bread and red wine- body and blood of Christ- she might make up for years of not going to mass.Either way, they'd go great with the meal.

Wait, sweetheart, you're not gonna card me?" He looked, bright eyed, at his table mates to join in the joke. "What, do I look old or something?"She'd dealt with this before. "No, you look honest."The guy to his left- this time central casting's Joseph (as in Jesus, Mary, and)- slapped his back and crowed at her response. "You thought you had her! She got you good, buddy!

Fairy tales die hard in the minds and hearts of some girls. Quinn

That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works.Life, on the other hand, is full of variables. Nothing is predictable. Not the weather, not other people, not traffic, not even our own bodies. We are like seaweed, whipped around in the current of an erratic ocean.

She remembered a restaurant she'd gone to in San Francisco, years before. Delfina? That was it. She'd had delicious sourdough bread there, painted with butter. Fragrant, crisp-on-the-outside Saffron Arancini. Bright fresh salad with real oil and good vinegar and fresh cracked pepper.

Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a touch of piquant Maytag blue cheese into a bubbling hot white sauce, stirring it to a thick honey consistency, and pouring it over al dente macaroni to toast to a crispy deep golden on top.

Here's the only thing I know for sure: Chopped pineapple is incredible on hot dogs. Honest to God, I love pineapple on everything- I would probably even eat it off a cadaver's hand- but toss it with a little chopped red onion and put it on a hot dog, and it's bliss. There's not a lot you can count on in this world, but pineapple? It's solid.

Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they are so nutritious that the fat content is pretty much canceled out.