11 Quotes by Elle Newmark

...unrequited love does not die; it's only beaten down to a secret place where it hides, curled and wounded. For some unfortunates, it turns bitter and mean, and those who come after pay the price for the hurt done by the one who came before.

Get off me you dirty turnip!" "Dirty turnip? well, pardon me Signor Cabbage-Head!

Even the narrow canals around the Rialto teemed with floating shops- a small barge piled with jumbled green grapes, a boat heaped with oranges and limes, and another listing under a mountain of melons. I jogged along, drunk on all the colors and smells of the known world: pyramids of blood oranges from Greece, slender green beans from Morocco, sun-ripened cherries from Provence, giant white cabbages from Germany, fat black dates from Constantinople, and shiny purple eggplants from Holland.

To die is nothing, but to live with purpose and integrity, that's something

I realized that cats make a perfect audience, they don't laugh at you, they never contradict you, there's no need to impress them, and they won't divulge your secrets.

Chef Ferrero had taken charge of the main dish himself. Tender veal cutlets had been dipped in beaten eggs and seasoned flour, then lightly seared and served in a dark brown sauce. The presentation was completed with a sprinkle of lavender leaves and marigold petals- green and gold, like a spring morning- and served with a loaf of crusty bread rather than the customary glazed onions.

I remember that pomegranate well- the leathery red skin, the fleshy weight of it in my hand promising wine-sweet clusters of ruby fruit. As I lifted it off the pile, I imagined the satisfying crunch, the release of tangy perfume, the juices glazing my lips and running down my chin. Ah, that biblical fruit with its poignant umbilical tip, choice of the gods and food of the dead.

I was curious about the foreign foods I would come to know as chorizo, fire-roasted piquillo peppers, La Mancha saffron sealed in blue clay jars, Serrano ham, and pickled eggplant. That kitchen smelled like a cross between my maestro's kitchen and Borgia's. It had the clean airiness I was accustomed to, but a tang of briny olives and smoked meats flavored the air.

It’s not that the past doesn’t matter, it’s that the future matters more, and the present matters most of all.