17 Quotes by Sandra Boynton

  • Author Sandra Boynton
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    Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt....

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  • Author Sandra Boynton
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    Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.

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  • Author Sandra Boynton
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    Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can, when combined with vegetable fat and sugar, be made to approximate the color and consistency of chocolate. Of course, the same arguments can as persuasively be made in favor of dirt.

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  • Author Sandra Boynton
  • Quote

    Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt...

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  • Author Sandra Boynton
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    There always seems to be someone looking over your shoulder – just waiting for an opportunity to lecture on The Darker Side of Chocolate.

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