5 Quotes by Tommy Rowe

We expect to open in late March, somewhere around March 22. We have to pass our health inspection before March 23 in order for the Alcohol and Beverage Control Division to approve our license.

We know there are a lot of Mexican and Latin restaurants in the area, but we really believe Julio's will be something unique.

We wanted to do the code changes so everyone could enjoy our restaurant. Now, handicapped patrons will enter via a lift from Main Street. It was particularly important to have access for the handicapped.

It was a difficult time because we were faced with taking a deli-type of facility and bringing it up to code to use deep fryers and other kitchen equipment. However, we have accomplished the remodeling changes and found new partners that are going to see us into the grand opening.

The initial plans have changed some, but we are still dedicated to the core restaurant design.