56 Quotes by Yuto Tsukuda

Hey, Berta? Remember how I said he looked kind of scruffy and rough at first?""Yeah. It looks like we were wrong, Cilla." Dangerous and wild men unafraid to take big risks are sooo hot! ❤️

There's the apple's crisp texture and mildly sweet flavor. The onions, which have been simmered to a smooth softness...... and the crunchy, salty bacon on top, cooked to crispy perfection. But the apples really holds the spotlight. Its mild sweetness spreading throughout the risotto.It's gentle caress...... gradually wakes you from your slumber.Like the soft kiss...... of a prince!

You are correct that simply charcoal grilling a cut of venison would not qualify as a French dish.That means, in the midst of this contest...... he intends to invent a new French dish.One that only Soma Yukihira could make!

Our lives! They're in your hands now, Nakiri!After all, you're the one who convinced us all we could survive these exams in the first place.That makes you our princess now!Oh! But who gets the First Seat is another kettle of fish, just so we're clear.""Grr!I-if you're going to recognize me as your "princess," then stay consistent and recognize me as your better in all things!""Shaddap! I'm not giving up the Top Spot without a fight!"

MIRACULINA natural sugar substitute, this compound binds taste buds and makes sour and bitter flavors taste sweet.Approved by the Japanese government, it's used not only as a sweetener but also as an alternative in low-sugar diets.

Once again, I find myself looking forward to your cooking...... Erina.But don't worry. I have already prepared a bucket for when it fails to reach my standards.""Oh, you needn't worry about that, Mother. I will be serving you a large slice of humble pie to go with dinner.

It's chantilly sauce . It's a light, airy sauce with a texture similar to whipped cream.I started with unsweetened heavy cream that was whipped until fluffy, and then I folded in some finely minced shallots and their juices. After that I added some chopped fresh tarragon, minced leek and some capers...... before adding a dash of hot sauce and black pepper to give it a little kick.

He took the juiciest leg and neck meat, slicing each piece down the middle...... and layered them so they could be wrapped into a single ballotine tube. Then he sautéed it in a frying pan, successfully subduing its distinctive odor while cooking it to perfect juicy tenderness!The sauce was a red wine reduction using hare bone fond and meat...... which was then infused with foie gras, chocolate and the hare's own blood, making it the perfect accompaniment.

The spinach affects a lot! Its mild bitterness adds depth to the flavors surrounding it. It is highly nutritious, and its green color is a pleasing contrast to the golden-brown crust. But most of all...... when wrapped around the salmon, it condenses and accentuates the fish's savory goodness!""Oh yeah! I thought I tasted a hint of bitterness when I took a bite. So that was the spinach!That bite of bitterness made the sweet and mellow flavor of the salmon's oil stand out even more!