Getting through life without a lot of money, possessions, and/or friends is admirable, especially if it is by choice.

Sustainability is best illustrated by those who sell food … just so they afford something to eat.

We, in the interest of the so-called progress, have been persuaded to leave the production and at times the cooking of our food to companies whose owners and employees make a living by exploiting our busyness or laziness and our innate hunger to continue living.

It is childish to eat primarily or only to please your tongue.

In any sane society, a farmer is a billion times more important than an economist.

Most human beings strongly believe that money is way less important than the life of a human being, but in reality five hundred, fifty, or even five dollars are way more important to the lives of most human beings than the lives of most human beings.

I used to think that size does not count, until I realized that most people either find other people’s faeces more disgusting than a bird’s droppings, or they do not find the latter disgusting at all.

Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.

If the food that one ate the night before were somehow able to be seen and identified through one’s clothes throughout the day, millions of employees would each fast ten or so days before their payday.