82 Quotes About Butter

Lou's arteries congealed as she recalled the pounds of butter that went into the meal and the two pies cooling in the kitchen. But you couldn't skimp on butter on a holiday, and any substitute would feel wrong to a girl born and raised in the Dairy State. At least she'd resisted putting cheese in half the dishes.

Lobster has an aroma that is not in itself that appealing, more so than most other breeds of seafood. Yet, the lean protein of lobster is always joined by the lurid fats of melted butter, improving the texture and taste of most things, as well as increasing waist and decreasing arteriole width.

Can you grab the butter out of the fridge?"It was as hard as a rock. She tried pressing her fingertips into its surface, leaving shallow indentations in the foil wrapper as the butter yielded little. "I'll need to wait for this to soften.""You can grate it.""Like, with a cheese grater? Really?"Nate nodded. "A trick I learned from my mom. Works like a charm.""Huh, who knew?

You are the butter to my bread,and the breath to my life

Hey, you just 'member it's all in the butter. I keep trynna tell your cousins that, and they don't listen for the life of 'em."Butter is probably Grandma's favorite ingredient, and she puts it in nearly everything. I believe she'd put it in her raisin bran in the mornings if she could.One year, she made deep-fried sticks of butter and dipped them in chocolate sauce and melted peanut butter. I'm not gonna lie. It was pretty flame, but I'm sure at least one of my arteries clogged up.

I think we need food.”“As long as I don’t have to cook it.”He threw his arm around my shoulder as we turned back to the palace. It felt like a very boyfriendish thing to do. “But we did so great last time.”“All I learned about was butter.”“Then you know everything.

Salmon Meunière, piping hot and steaming with the rich aroma of butter!Sautéed squid liver, boldly fragrant with the scents of garlic and soy sauce!And a gleaming mound of glittery salmon roe marinated in soy sauce!"It's a parade of the ultimate in gourmet ingredients!Somei Saito senpai has created a brand-new culinary gem with his Buttered Seafood Rice Bowl!

You use Scotch to make butter?" I said. "Is it an old family recipe or something?

Little bits were one of Dorey Jewett's gems: small, sweet lobster knuckles that were sautéed in butter. There were no herbs involved, just enough of a Ritz-cracker coating to absorb the butter for ease of eating.